Premium Microgreens & Gourmet Mushrooms, Grown for Chefs
A chef-focused specialty farm delivering harvest-to-order microgreens, gourmet mushrooms, and freeze-dried culinary ingredients to Atlanta's finest kitchens — with retail also available online.
The Galka Farms Chef Program
Weekly standing orders, harvest-to-order freshness, custom blends, and wholesale pricing — built for farm-to-table restaurants, fine dining, sushi & raw bars, boutique hotels, caterers, and health-focused kitchens.
Best Sellers
Our most-loved products, chosen by customers who know quality.
From Seed to Your Table
Our microgreens are harvested 7-14 days after germination — at the young, tender stage prized by chefs. Our mushrooms are grown in controlled environments and harvested fresh, ensuring maximum flavor and quality in every delivery.
