Growing Better,
Naturally.
Galka Farms is a chef-focused specialty farm. We grow premium culinary microgreens, gourmet mushrooms, and freeze-dried ingredients for the chefs, restaurants, caterers, and hotels who demand the freshest, most expressive ingredients on the plate.
What began as a small growing operation supplying local restaurants has grown into a full Chef Program — harvest-to-order microgreens and mushrooms, signature salad blends, and custom grows — all produced with the same care and attention to quality we started with. Home cooks can shop the same harvest at retail.
We control every step — from seed selection to harvest to delivery — because shortcuts don't produce exceptional food.
Galka Farms at a Glance
Galka Farms is a chef-focused specialty farm in Atlanta growing fresh microgreens, gourmet mushrooms (including Lion's Mane and oyster varieties), signature salad blends, and freeze-dried culinary ingredients. We supply restaurants, caterers, and hotels through our Chef Program with weekly standing orders and local Atlanta delivery, and also offer retail with nationwide shipping on shelf-stable products. Contact us at info@galka.farm.
Our Values
Quality First
No pesticides used. Every batch is hand-inspected before pack-out.
Sustainability
Controlled-environment agriculture uses significantly less water than traditional field farming.
Community
We serve our local community first — fresh deliveries to restaurants, markets, and homes in our area.
Freshness
Microgreens are harvested young, when many varieties are most flavorful and tender.
Transparency
We share our growing practices and sourcing openly. Ask us anything.
Passion
We genuinely love what we do. That energy goes into every tray we grow and every order we pack.
Ready to Try the Best?
Explore our collection of mushrooms, microgreens, and specialty produce — or reach out if you have questions.